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Quang Nguyen Duc
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Current:Process Manager at a Food group
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Past:
- Head of Production (Brewing and Processing) at Carlsberg Vietnam - Vung Tau Brewery
- Brewing Supervisor at San Miguel Brewery Vietnam
- Assistant to Plant Manager at Interwood Vietnam
- Production Supervisor at URC Vietnam
- Production Supervisor at Shine Vietnam
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Education:
- Đại học Bách Khoa HCM (HCM University of Technology), Vietnam
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Connection:12 connection(s)
11 years working experience in high volume production operations management on the role of production management, quality assurance and process management in Food & Beverage and Furniture industry with background in Chemical & Food Engineering.
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Job Function:Production/Process/R&D
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Industries:Food/Beverage/Dairy, Chemical/Biochemical, Industrial/Consumer Manufacturing
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Specialities:Manufacturing operations management
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Job Level:Manager
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Process Manager
a Food group
October 2016 - Present (8 years 2 months)Process Technology management for a food processing plant with capacity 110,000 tonnes annually
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Head of Production (Brewing and Processing)
Carlsberg Vietnam - Vung Tau Brewery
November 2015 - April 2016 (5 months)Lead the Brewing & beer Processing team
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Brewing Supervisor
San Miguel Brewery Vietnam
October 2012 - November 2015 (3 years 2 months)Responsible for in-specification performance of all product streams and complete supervision of production operations
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Assistant to Plant Manager
Interwood Vietnam
August 2007 - October 2009 (2 years 2 months)Responsible the overall supervisions of Upholstery & Chair Plant
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Production Supervisor
URC Vietnam
October 2005 - July 2007 (1 year 9 months)Manage and control all production process in the own shift and responsible for Quality of all products produced
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Production Supervisor
Shine Vietnam
June 2004 - August 2005 (1 year 2 months)Control and responsible for all production activities of Coating Factory
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Đại học Bách Khoa HCM (HCM University of Technology) (Vietnam)
Bachelor of Engineering , Chemical & Food Engineering
1998 - 2003
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APICS Certified in Production and Inventory Management
2016
Module BSCM : Basics of Supply Chain Management
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ISO 9001, ISO 14001, ISO 22000, HACCP, OHSAS 18001
2016
Quality Management System Food Safety Management Environment Management System
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Fundamental of Brewing, San Miguel Brewery VN
2012
Brewing Technology
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Chief Production Officer, PACE-IOD, HCMC, Vietnam
2010
Production Management
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Lean Manufacturing & Six Sigma, PACE-IOD, HCMC, Vietnam
2009
Modern Manufacturing Management Methods
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Middle Managers Management, PACE-IOD, HCMC, Vietnam
2007
Management Methodology
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